New York is the place to be for breakfast. All over this country misguided diners and delis serve what they think are Bacon, Egg & Cheese Sandwiches. But this most perfect morning confection is only truly available to folks in the Empire State-- and I don't even know if I should include anything north of Poughkeepsie in that statement. Oh wait... except now, you can make it at home because I've figured out that all you need is loads of bacon grease, a cast iron skillet and an attitude that says "I'm better than you."
So welcome to the new order of amazing weekend breakfasts. I used to spend my Saturday mornings whipping up a veritable smorgasbord: scramby eggs, whole wheat pancakes, oatmeal raisin scones, lots of fruit. But not any more. And it's a good thing i figured out how to make these little sandwiches now, considering all of the ingredients will probably be illegal in New York very soon.
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