Did you know beet leaves are edible? i really cannot wait until the scientists implant a Google search bar straight into my brain.
Borscht is Ukrainian for yummy. It's also really cheap to make, since we got almost all of the ingredients for $8 at the Aldi.
Also-- no chopping! You just shred any root vegetable you can get your hands on and boil it all up. I got to shred the carrots. Uh, Michelle did everything else.
Posts
