Did you know beet leaves are edible? i really cannot wait until the scientists implant a Google search bar straight into my brain.
Borscht is Ukrainian for yummy. It's also really cheap to make, since we got almost all of the ingredients for $8 at the Aldi.
Also-- no chopping! You just shred any root vegetable you can get your hands on and boil it all up. I got to shred the carrots. Uh, Michelle did everything else.
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do you remember the apollo earrings giveaway from leah sakellarides on joanna's blog a few weeks ago?! well leah is giving away another beautiful piece this week on my blog, macaroni club! she is so talented, and so sweet to do this! i'd like to invite you to come visit macaroni club, and if you like this piece of leah's, sign up to win it!
xo... sarah
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