Chocolate Chiffon Flan Cake

How I discovered this cake in just four steps and a few mindless hours:

Stalking Flickr --> Gargantuan thread for food bloggers --> started by Just Pic n' Julie --> who also has a blog called Little Sister Cooks.

I tried out Julie's recipe for Chocolate Chiffon Flan Cake and it was everything she promised: "Creamy leche flan on top, airy chocolate chiffon cake layer on bottom..." Yes, it's delicious. And, yes, you're technically preparing two cakes... aaand you have to let it sit in the fridge for a while before you get to eat it. But, really. It's so worth it. Promise.

Read on for Little Sister's Chocolate Chiffon Flan Cake!

Pudín de Pan

I decided to make this because a) The french bread I bought went stale, and (b) I've been daydreaming about bread pudding with bourbon sauce since tasting the glorious gumbo over at Crawdaddy's** this weekend.  

This takes about a minute to whip up, and you can make and eat dinner while you're waiting for the mix to set up... ahem... or you could not eat dinner at all and instead watch two or three episodes of Kell on Earth. It's a pretty filling dessert (and I kinda lost my appetite after watching Skinner cry her eyes out anyway), so it's your call.

Follow the jump for the recipe and possibly more trash talk